As you guys know, I enjoy collecting halibut receipes from different places and this time I got myself one coming from Russia.
Here are the ingredients you would need for this one:
-half teaspoon of salt
-four individual pieces or servings of halibut
-six thin slices of lemon(unpeeled)
-two tablespoons of chili sauce
-a tablespoon of butter
-half teaspoon of sugar
-one onion(medium size)
-half teaspoon of paprika
And now we're ready to start cooking:
Put the halibut servings on a round dish(8 inch). Sprinkle mixed sugar, salt and paprika on the fish. Slice the onion into thin pieces then spread them up on the fish then top with the slices of lemon. Microwave the butter and chili sauce for 50 seconds and then pour them over the halibut servings. After all the ingredients have been mixed, cover the whole dish with waxed paper. Microwave the serving on maximum temperature for 6 minutes and then put it on medium for 8 minutes. After you've finished cooking the fish in the microwave, leave it at rest for 2 minutes then serve it up. That wraps up everything and stay tuned for upcoming halibut receipes.
Fillet Halibut from Greece
This is something I learned way back when I was first starting out cooking. This one actually came from Greece and it's one of those delicious halibut receipes. To start off, you would need to following ingredients for this halibut receipe:
-one lettuce preferably Boston
-a cube of concentrated chicken broth
-60ml of minced parsley
-half cup of wine(white)
-one bay leaf. make sure it is minced into pieces
-cooked rice
-a diced onion
-some caraway seeds(one fourth teaspoon)
-one kg of halibut fillet
-one fourth cup of vegetable oil
-parsley chops
-one teaspoon of salt
-one cup of caper sauce
Now we can start cooking:
spread the lettuce leaves on a glass plate. Mixed up half of mixed parsley, bay leaf pieces and onions with the lettuce leaves on the plate. Put up the halibut fillets on the mixed leaves. Mix the halibut fillets up with vegetable oil, white wine, salt and caraway seeds. Crush and sprinkle the chicken broth cube on the halibut. Cover up the fillet completely with lettuce leaves and then cook it on the microwave oven for 10 minutes. Once the halibut fillet is cooked put it on a plate and put on the caper sauce and parsley chops.
-one lettuce preferably Boston
-a cube of concentrated chicken broth
-60ml of minced parsley
-half cup of wine(white)
-one bay leaf. make sure it is minced into pieces
-cooked rice
-a diced onion
-some caraway seeds(one fourth teaspoon)
-one kg of halibut fillet
-one fourth cup of vegetable oil
-parsley chops
-one teaspoon of salt
-one cup of caper sauce
Now we can start cooking:
spread the lettuce leaves on a glass plate. Mixed up half of mixed parsley, bay leaf pieces and onions with the lettuce leaves on the plate. Put up the halibut fillets on the mixed leaves. Mix the halibut fillets up with vegetable oil, white wine, salt and caraway seeds. Crush and sprinkle the chicken broth cube on the halibut. Cover up the fillet completely with lettuce leaves and then cook it on the microwave oven for 10 minutes. Once the halibut fillet is cooked put it on a plate and put on the caper sauce and parsley chops.
Broiling a Halibut (Receipes)
One of the things I would always experiment in receipes of halibut is broiling. This is one of my favorites. This halibut receipe have cheese in it so cheese lovers would love this one.
Here are the things you need to get this halibut recipe going:
-half cup of Parmesan cheese(grated)
-one fourth cup of delicious butter
-two table spoons of mayonnaise
-three table spoons of green onions
-one fourth table spoon of fresh lemon juice
-our main ingredient, Halibut fish
Here's how to do it:
Start by broiling the halibut to the point of flaking. And then put on the lemon juice on the fish. Mix up the remaining ingredients on the halibut. Spread the cheese over the fish and then keep on broiling the fish until it becomes browned
Here are the things you need to get this halibut recipe going:
-half cup of Parmesan cheese(grated)
-one fourth cup of delicious butter
-two table spoons of mayonnaise
-three table spoons of green onions
-one fourth table spoon of fresh lemon juice
-our main ingredient, Halibut fish
Here's how to do it:
Start by broiling the halibut to the point of flaking. And then put on the lemon juice on the fish. Mix up the remaining ingredients on the halibut. Spread the cheese over the fish and then keep on broiling the fish until it becomes browned
Chinese Style Halibut
Now it's time to have chinese style cooking from my halibut receipes collection
Here are the ingredients you will need for this:
-halibut steaks with the amount of 4 lg weighing 1/2 lbs each
-fresh ginger that are finely chopped (3 tb)
-6 tb of scallions that are finely chopped
-two table spoons of light soy sauce
-one table spoons of dark soy sauce
-2 tbsp of chines rice wine
-one table spoon of sesame oil
- and 1 1/2 table spoon of minced fresh coriander
Now we can start preparing this dish:
Start off by putting the halibut steaks spread out on a flat platter. And then smash the ingredients into a marinade by using a blender and then spread them out on the halibut steaks. Let the marinade stay for 2 hours in a refrigerator. Prepare a grill, including the charcoal and the fire. Put in the halibut and then grill them for five to eight minutes depending on the thickness of the halibut steak slices and the intensity of grill heat.
Here are the ingredients you will need for this:
-halibut steaks with the amount of 4 lg weighing 1/2 lbs each
-fresh ginger that are finely chopped (3 tb)
-6 tb of scallions that are finely chopped
-two table spoons of light soy sauce
-one table spoons of dark soy sauce
-2 tbsp of chines rice wine
-one table spoon of sesame oil
- and 1 1/2 table spoon of minced fresh coriander
Now we can start preparing this dish:
Start off by putting the halibut steaks spread out on a flat platter. And then smash the ingredients into a marinade by using a blender and then spread them out on the halibut steaks. Let the marinade stay for 2 hours in a refrigerator. Prepare a grill, including the charcoal and the fire. Put in the halibut and then grill them for five to eight minutes depending on the thickness of the halibut steak slices and the intensity of grill heat.
Receipe for Halibut Balls
This is one of my favorite halibut receipes. The thing about this is that you can prepare this for snacks and also dinner.
Ingredients you would need are:
-cooking oil (2 table spoons)
-1/3 to 2.3 cup of onions that are chopped
-a butter with the amount of 2 tablespoons
-1 and 1/4 cup of crumbled halibut that are cooked
-mash potatoes for as many as 2 cups
-additional salt and pepper for flavoring
-flour (1/2 cup)
-butter (2 table spoons)
Now for preparing out halibut balls recipe, here are the procedures:
-turn on the heat to the frying pan then drop in the chopped onions together with butter and let it stay there for 2 minutes
-prepare a bowl then pour the heated chopped onions and butter and mix them up with mashed potatoes and halibut using a wooden spoon
-Put up some salt and pepper
-After mixing the ingredients, you can now shape them up into halibut balls then roll them into the flour
-Now fry the halibut balls until they are cooked
Ingredients you would need are:
-cooking oil (2 table spoons)
-1/3 to 2.3 cup of onions that are chopped
-a butter with the amount of 2 tablespoons
-1 and 1/4 cup of crumbled halibut that are cooked
-mash potatoes for as many as 2 cups
-additional salt and pepper for flavoring
-flour (1/2 cup)
-butter (2 table spoons)
Now for preparing out halibut balls recipe, here are the procedures:
-turn on the heat to the frying pan then drop in the chopped onions together with butter and let it stay there for 2 minutes
-prepare a bowl then pour the heated chopped onions and butter and mix them up with mashed potatoes and halibut using a wooden spoon
-Put up some salt and pepper
-After mixing the ingredients, you can now shape them up into halibut balls then roll them into the flour
-Now fry the halibut balls until they are cooked
About Halibut Receipes
Welcome! This blog consists of halibut receipes that I had been collecting since I got into the subject
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I respect your privacy and I am committed to safeguarding your privacy while online at this site. The following discloses how I gather and disseminate information for this Blog.
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Like most blogging platforms I use log files, in this case Statcounter. This stores information such as internet protocol (IP) addresses, browser type, internet service provider (ISP), referring, exit and visited pages, platform used, date/time stamp, track user’s movement in the whole, and gather broad demographic information for aggregate use. IP addresses etc. are not linked to personally identifiable information.
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A cookie is a piece of data stored on the user’s computer tied to information about the user. This blog doesn't use cookies. However, some of my advertisers use cookies on this site (for example - advertisers). I can't access or control these cookies once the advertisers have set them.
Links
This Blog contains links to other sites. Please be aware that I am not responsible for the privacy practices of these other sites. I suggest my users to be aware of this when they leave this blog and to read the privacy statements of each and every site that collects personally identifiable information. This privacy statement applies solely to information collected by this Blog.
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