Chinese Style Halibut

Now it's time to have chinese style cooking from my halibut receipes collection

Here are the ingredients you will need for this:
-halibut steaks with the amount of 4 lg weighing 1/2 lbs each
-fresh ginger that are finely chopped (3 tb)
-6 tb of scallions that are finely chopped
-two table spoons of light soy sauce
-one table spoons of dark soy sauce
-2 tbsp of chines rice wine
-one table spoon of sesame oil
- and 1 1/2 table spoon of minced fresh coriander

Now we can start preparing this dish:
Start off by putting the halibut steaks spread out on a flat platter. And then smash the ingredients into a marinade by using a blender and then spread them out on the halibut steaks. Let the marinade stay for 2 hours in a refrigerator. Prepare a grill, including the charcoal and the fire. Put in the halibut and then grill them for five to eight minutes depending on the thickness of the halibut steak slices and the intensity of grill heat.