Chinese Style Halibut

Now it's time to have chinese style cooking from my halibut receipes collection

Here are the ingredients you will need for this:
-halibut steaks with the amount of 4 lg weighing 1/2 lbs each
-fresh ginger that are finely chopped (3 tb)
-6 tb of scallions that are finely chopped
-two table spoons of light soy sauce
-one table spoons of dark soy sauce
-2 tbsp of chines rice wine
-one table spoon of sesame oil
- and 1 1/2 table spoon of minced fresh coriander

Now we can start preparing this dish:
Start off by putting the halibut steaks spread out on a flat platter. And then smash the ingredients into a marinade by using a blender and then spread them out on the halibut steaks. Let the marinade stay for 2 hours in a refrigerator. Prepare a grill, including the charcoal and the fire. Put in the halibut and then grill them for five to eight minutes depending on the thickness of the halibut steak slices and the intensity of grill heat.

Receipe for Halibut Balls

This is one of my favorite halibut receipes. The thing about this is that you can prepare this for snacks and also dinner.

Ingredients you would need are:

-cooking oil (2 table spoons)
-1/3 to 2.3 cup of onions that are chopped
-a butter with the amount of 2 tablespoons
-1 and 1/4 cup of crumbled halibut that are cooked
-mash potatoes for as many as 2 cups
-additional salt and pepper for flavoring
-flour (1/2 cup)
-butter (2 table spoons)

Now for preparing out halibut balls recipe, here are the procedures:
-turn on the heat to the frying pan then drop in the chopped onions together with butter and let it stay there for 2 minutes
-prepare a bowl then pour the heated chopped onions and butter and mix them up with mashed potatoes and halibut using a wooden spoon
-Put up some salt and pepper
-After mixing the ingredients, you can now shape them up into halibut balls then roll them into the flour
-Now fry the halibut balls until they are cooked