A Halibut Receipe With Vegetables

If you one of those people who love mixing up vegetables on fish delights then you should get yourself cooking this recipe or at least other halibut receipes that involve cooking vegetables. First off, this receipe for halibut post will discuss about ingredients and then the directions. After learning this recipe, you will be able to add another food to your halibut receipes list.

Here are the ingredients:
-salt
-pepper
-one fourth cup of olive oil
-a half cup of chopped parsley
-two tablespoons of capers
-one thinly sliced yellow onion
-two stalks of chopped celery
-a chopped green bell pepper
-four minced garlic cloves
-diced tomatoes(16 oz.)

After you have gather the ingredients, you can now start cooking by doing the procedure below:
First, preheat the oven to 420 degrees Fahrenheit. Make sure that you wash the halibut fish and pat it dry, we don't want dirty fish on any of our halibut receipes. Now cut it into serving size pieces. Place the fish in a baking pan and then put up some salt and pepper on it. Mix up the parsley, olive oil, onion, bell pepper, tomatoes, celery, garlic and capers then spread them up on the halibut. Bake the fish for 18-20 minutes or until it is thoroughly cook and then let it rest for 5-10 minutes before serving.

This sums up everything for this recipe. I hope that this is a good addition to you overall experience with cooking halibut receipes. Cook and eat well.